Ryan & Sara
Borracho's sits in a century-old building in the heart of Old Town Las Vegas, on Bridge Street — the kind of block where a lot of this town's history happened, and where the next chapter of it is still getting written most nights of the week.
Ryan runs the kitchen as Executive Chef, and Sara runs the operations side — the two halves that make "full kitchen, full bar" actually true instead of a tagline.
The bar takes its name seriously in one sense and not at all in another: a genuinely Norteño approach to craft beverages — New Mexico spirits, classic cocktails, local beer — served without an ounce of pretension.
